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The Calphalon® Kitchen Club
Vy Tran
Clinical pharmacist and mom of 2 Vy, started a blog to share her love of Vietnamese food and other cooking adventures.
10 years in, things have only gotten more delicious!
Britney Chamberlain
Baker, chef, clinical researcher, and food blogger Britney serves up delectable, eclectic recipes.
As a kid, she loved “mixing up something fun” in the kitchen with her mom.
Her Cooking Style:
"Eclectic, fun, and decadent."
Angela Persicke & Mark Perlioni
A food love story: When chef Mark met non-chef Angela, he inspired her to start cooking.
Now they share a recipe development and food photography business.
Their Cooking Style:
"Innovative, with a small side of traditionalism."
Kitchen Club Chef’s Tools
Kristina Cho
Kristina’s a recipe developer, food stylist, photographer—and painter!
She brings an artist’s touch to her Asian-inspired cooking and its presentation.
Her Cooking Style:
"Colorful, creative, and approachable."
Nick Anderson
Point, shoot, cook! Nick’s a chef, photographer, and videographer. His food looks as awesome as it tastes.
Gina Fontana
Health coach, author, and mom Gina began cooking when she became gluten-, dairy-, egg-, and meat-free.
It’s her goal to help people with special diets enjoy delicious food.
Her Cooking Style:
"Gluten-Free. Plant Based. Organic. Simple. Flavorful!"
Monique Polanco
New York mom and social worker Monique has roots in the south and Caribbean;
her Instagram and blog are named after her beloved grandma’s famous peach cobbler.
Her Cooking Style:
