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The Calphalon® Kitchen Club
Marzia Aziz
With a background in nutrition and food, Marzia shines a spotlight on fresh, seasonal cooking that’s full of flavor.
Her Cooking Style:
“Simple, flavorful, and colorful.”
Jenny Goycochea-Marker
Jenny is a recipe developer and photographer who balances her professional culinary experience with approachable recipes for home cooks.
Her Cooking Style:
“Dynamic, approachable, and exciting.”
Derek Campanile
IT professional by day, home cook by night—this California dad loves sharing his recipes with others.
His Cooking Style:
“Simple, hearty, and approachable.”
Monique Polanco
New York mom and social worker Monique has roots in the south and Caribbean;
her Instagram and blog are named after her beloved grandma’s famous peach cobbler.
Her Cooking Style:
"Elevated comfort foods and desserts."
Angela Persicke & Mark Perlioni
A food love story: When chef Mark met non-chef Angela, he inspired her to start cooking.
Now they share a recipe development and food photography business.
Their Cooking Style:
"Innovative, with a small side of traditionalism."
Kitchen Club Chef’s Tools
Britney Chamberlain
Baker, chef, clinical researcher, and food blogger Britney serves up delectable, eclectic recipes.
As a kid, she loved “mixing up something fun” in the kitchen with her mom.
Her Cooking Style:
"Eclectic, fun, and decadent."
Nick Anderson
Point, shoot, cook! Nick’s a chef, photographer, and videographer. His food looks as awesome as it tastes.
Gina Fontana
Health coach, author, and mom Gina began cooking when she became gluten-, dairy-, egg-, and meat-free.
It’s her goal to help people with special diets enjoy delicious food.
Her Cooking Style: