Sauce Pans & Sauté Pans

From boiling water to preparing sauces and sides, Calphalon saucepans are built for everyday use. Nonstick and stainless steel saucepans provide consistent results and are available in small, medium, and large sizes. Hard-anodized saucepans feature a dual-layered nonstick interior that allows you to cook and serve even the most delicate food with ease. Want a saucepan that is reliable and looks great in your kitchen? Our saucepans feature a stainless steel construction that provides long-lasting durability and an impact-bonded stainless steel base with an aluminum core that looks great in any home kitchen. Brown, sear, and sauté evenly and consistently with Calphalon nonstick sauté pans. Our all-purpose sauté pans are oven-safe up to 450 degrees F and dishwasher-safe. Hard-anodized nonstick sauté pans deliver a superior, nonstick surface for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. Sauté pans are available in small and large sizes. Calphalon everyday & all-purpose pans are made with premium quality for the home chef. You can deep fry, make sauces, poach, bake, sauté and much more. Calphalon Premier Space-Saving Hard-Anodized Nonstick Cookware features a 3-layer nonstick interior for easy food release. Calphalon Classic hard-anodized nonstick pans feature a dual-layered nonstick interior that allows you to cook and serve even the most delicate food with ease. Innovative and intuitive, our everyday cookware makes cooking easy.