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From griddles to grill pans, skillets to stock pots, learn all about the different types of cookware needed to help you complete every kitchen task.
What Is a Griddle?
A wide flat pan that can sometimes span two burners, often used to cook pancakes, bacon, and more.
What Is a Grill Pan?
Raised ridges on this frying pan give meats and vegetables distinctive sear marks that mimic grilling.
What Is a Sauce Pan?
A small pan with tall straight sides that’s built for cooking sauces, but also comes in handy for boiling pasta or cooking grains.
What Is a Saute Pan?
Tall straight sides offer more cooking space, making the saute pan ideal for everything from searing meats to reducing sauces.
What Is a Skillet?
Also known as a frying pan, a skillet has flared sides that help you toss and flip ingredients with ease for sautes and stir-fries.
What Is a Wok?
Designed for high-heat stir-frying, this large pan with tall, sloped walls can also be used for steaming and deep frying.
What Is a Dutch Oven?
A heavy, thick-walled pot with a tight-fitting lid, Dutch ovens are incredibly versatile—they can braise, bake, simmer, sear, and more.
What Is a Stock Pot?
Wide, tall, and sturdy, this pot is designed for boiling and simmering soups, stocks, stews, and other liquids.
Each piece of Calphalon cookware is designed to help home chefs cook to the best of their ability, for every meal and every occasion. From cookware sets to individual pots and pans, the Calphalon collection of cookware has everything you need to build out or complete your collection. Shop hard-anodized nonstick cookware, stainless steel cookware, ceramic cookware, and more, and find the material that best suits your individual needs, and helps you take your cooking to the next level. Explore the different Calphalon cookware product lines, including Calphalon Premier™, Select by Calphalon, and Calphalon Signature™, to find the best cookware set for your kitchen today.