Chicken Gnocchi Recipe

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Trying to find a delicious easy recipe to make during weeknights? Chicken Gnocchi is a classic dinner recipe idea that is easy to prepare with basic ingredients.


  • 4 Chicken Breasts
  • 4 Chopped Garlic Cloves
  • 2 Tablespoons of Olive Oil
  • 8 Tablespoons of Butter
  • 1 Package of Gnocchi
  • ¼ Cup of Fresh Parsley
  • 1 Stem of Rosemary
  • Salt and Pepper


  1. Cut the chicken into approx. 1-inch cubes. Season generously with salt and pepper.
  2. 2.Mix the butter with the rosemary and chopped garlic and set aside.
  3. Heat a Calphalon Premier Nonstick 8” Fry Pan over high heat. Add the olive oil and the chicken, let it sear on all sides.
  4. Add the rosemary flavored butter to the pan and let it brown. Lower the temperature until chicken is fully cooked.
  5. Meanwhile, bring water to a boil in a Calphalon Premier Nonstick 6qt. Stock Pot. Once water is boiling, add the gnocchi and cook.
  6. Once cooked, transfer gnocchi directly from the pot to the pan and cook with the chicken for about 2 minutes until everything is well mixed. Serve.


For our delicious gnocchi recipe, all you need is chicken, chopped garlic cloves, olive oil, butter, parsley, rosemary, salt, pepper, and fresh gnocchi to prepare this super easy recipe at home. A comfort food that is quick to make, chicken and gnocchi are a flavorful combination. For a dinner recipe everyone will love, tryout our flavorful and quick to make gnocchi recipe. If you enjoy this tasty low-carb italian recipe, be sure to checkout our stuffed bell peppers for plenty of taste and no guilt. Need more delicious entrée ideas? Checkout our selection of entrée recipes to wow everyone at the table.

Frying Pan