Baked Eggs and Sauteed Vegetables Recipe

Ingredients:

• 1 medium onion – diced
• 2 cloves garlic – smashed
• 2 pounds swiss chard - stems removed
• 1/4 c. olive oil
• 4 large eggs
• 2 Tbsp. parmesan cheese – grated
• Coarse black pepper
• Crushed red pepper
• Salt

Preparation:

1. Preheat oven to 350 degrees Fahrenheit.
2. Heat a Calphalon Premier™ Space Saving Nonstick 3.5qt Sauce Pan over medium heat and add olive oil. Once the oil is heated, add the diced onions, smashed garlic and a few pinches of salt. Cook for 1 minute.
3. Gradually add the cleaned and stemmed greens to pan. Bring the heat up to medium/high and cover.
4. Continue to add greens and cover until all 2 pounds have made their way into the pan, stirring as you add. Once all the greens are added, remove cover and cook until the greens are tender.
5. Remove cooked greens with tongs and place them in Calphalon Premier™ Space Saving Nonstick 3qt Sauté Pan. Evenly spread the greens in the pan and make four deep dents in the greens for the eggs.
6. Crack an egg in each dent of the greens keeping the yolk intact and then bake in the oven at 350 degrees Fahrenheit until cooked to your liking.
7. Once the eggs are done, remove the pan from the oven and add black pepper, red pepper and serve.

Prepping for a weekend brunch or morning breakfast? Our baked eggs over sauteed vegetables is a simple, delicious, healthy breakfast or brunch recipe! Avoid standing in front of the stove, scrambling, frying, or poaching your eggs. Baked eggs are prepared with simple ingredients that provide plenty of flavor for a healthy breakfast. Making a hearty breakfast with sauteed vegetables and tons of flavor has never been easier while you free up your stovetop and get breakfast ready. Looking for more easy breakfast ideas? Our Sausage Bacon Egg & Cheese Casserole and Spam & Egg Croissant Breakfast Sandwiches are perfect for hearty meals to start the day.Sausage Bacon Egg & Cheese Casserole & Spam & Egg Croissant Breakfast Sandwiches