Seared Steak Salad with Cilantro Lime Vinaigrette

Recipe by: Derek Campanile of @dadwithapan
 

This seared steak salad is the perfect summer salad. It’s got a ton of fresh flavors that feel like summer in each bite. And with that beautiful, seared steak in there, it’s got a savory flavor and adds protein to make this a well-rounded salad!

 

Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
2

INGREDIENTS

For the Steak:

  • 1 New York strip steak
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 4 tablespoons butter
  • 1 sprig fresh rosemary

For the Dressing:

  • 1 bunch cilantro
  • 2 cloves garlic
  • ½ cup olive oil
  • ½ cup apple cider vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste

For the Salad:

  • Spring salad mix
  • 3 radishes sliced
  • 1 ear of corn roasted (sub with canned fire roasted corn)
  • ½ cup cherry tomatoes
  • ¼ cup feta cheese
  • 1 avocado, sliced

INSTRUCTIONS

  1. For the steak, season steak with salt, pepper and garlic powder, add to a cast iron skillet heated on high heat with 2 tablespoons of olive oil.
  2. Let it sear for about 2 to 3 minutes, flip and add butter, garlic cloves and rosemary. Continue to cook until 135°F internal temperature.
  3. Let rest until cool, then slice. For the dressing, combine cilantro, garlic, oil, vinegar, and honey in a blender. Blend until smooth and cilantro is no longer visible.
  4. Assemble salad with ingredients. Top with cilantro lime vinaigrette and enjoy!
Derek Campanile
Entrees
American
Meat