Peach and Passionfruit Biscuit Cobbler

It's sweet, tart, and tastes like a tropical summer vacation. The perfect fruity dessert to serve at your next backyard hangout!

Recipe by: Kristina Cho, @eatchofood

INGREDIENTS

• Store-bought or homemade biscuit dough
• 6 peaches, pitted and sliced
• 5 passionfruit, halved and scoop out the pulp
• 1/4 tsp coarse salt
• 1/2 cup brown sugar
• 1 tbsp cornstarch
• 1 tbsp melted butter
• 1 tbsp demerara sugar

INSTRUCTIONS

1. Cut the biscuits into 2” squares, arrange them on a lined baking sheet or plate and freeze until solid. If using store-bought biscuits, remove from the package and freeze on a baking sheet or plate.
2. Fire half of the burners at medium high heat and cover with the lid, internal temperature should be about 450 degrees.
3. In your cast iron skillet, toss to combine peaches, passionfruit pulp, salt, brown sugar, and cornstarch. 
4. Place the cast iron over the unlit burners (cooking with indirect heat), cover with the lid and cook until the fruit is jammy, 10 to 15 minutes, stirring halfway. 
5. Carefully remove the cast iron from the grill and top with frozen biscuits, brush with butter and top with sugar. Place back on the grill and cover with lid. Bake until biscuits are fluffy and lightly browned, 18 to 20 minutes (might take long depending on your grill!).
6. Allow the cobbler to cool on a wire rack until warm and serve with ice cream.

Note: If baking in the oven: preheat the oven to 450 degrees and continue with the recipe.