Mentaiko Pasta

This Japanese-style pasta is delightfully easy to make and equally as delicious.

Recipe by: Kristina Cho of Eat Cho Food

Product Featured: Premier™ Stainless Steel 10-Inch Fry Pan

INGREDIENTS

• 8 oz. rigatoni (or spaghetti)
• 3 tbsp unsalted butter
• 1/4 cup heavy cream
• 1 tbsp soy sauce
• 4 oz. mentaiko, roe removed from the sacks
• 1 sheet toasted nori, cut into small strips

INSTRUCTIONS

1. Boil pasta in heavily salted water until al dente. Reserve 1/4 cup of pasta water for the sauce. Drain pasta and set aside.
2. In a large saucepan, melt butter over medium heat. Add cream, soy sauce, and mentaiko. Stir and bring to a gentle simmer. Add pasta water and stir. Add pasta and toss to coat. Garnish with nori and serve immediately.