Chocolate Chip Peanut Butter Skillet Cookie Recipe

INGREDIENTS

• 1 cup butter
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 2 free range eggs
• 1 tsp vanilla
• 2 cups + 1 tbsp AP flour
• 1 tsp baking soda
• ½ tsp sea salt
• ¾ cup chocolate chips
• ¾ cup peanut butter cups, chopped
• For serving: vanilla ice cream

INSTRUCTIONS

1. Preheat oven or smoker grill to 325°F (if using smoker grill, use cherry or pecan pellets/chips for a sweeter flavor)
2. In the Calphalon 12 inch cast iron skillet, melt butter over medium heat until completely melted and a little bit bubbling.
3. Add sugars and whisk until completely combined.
4. Refrigerate 10 min
5. Remove from fridge and whisk in eggs and vanilla, until smooth.
6. Add in flour, baking soda and sea salt and mix with a large spoon until smooth.
7. Fold in chocolate chips and peanut butter cups until evenly distributed.
8. Bake in oven or smoker grill for 30-35 minutes until edges are crispy and center is still a bit gooey. Top with vanilla ice cream and enjoy!

If you’re a fan of peanut butter and chocolate chip cookies, why not combine both? Enjoy our delicious skillet cookie that is crisp around the edges and gooey near the center. When you’re craving a homemade dessert, our skillet cookie recipe is the soft, gooey treat you need. Bake one of our cast iron skillet cookies for parties or an everyday snack. The bigger the cookie, the greater the fun! If you are loving our cookie skillet, be sure to check out our other easy dessert recipes. Want to explore more peanut butter desserts? Our chocolate chip & peanut butter blondies are packed with extra deliciousness.

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