Chocolate Chip & Peanut Butter Blondies Recipe

INGREDIENTS

• 1 1/2 sticks salted butter, plus more for greasing pan
• 3/4 cup creamy peanut butter
• 1 cup brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup chocolate chips
• 1/4 cup chocolate chunks
• Coarse sea salt

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Lightly grease a brownie pan with butter.
2. In a large glass mixing bowl, melt butter and 1/2 cup of the creamy peanut butter in 30 second increments until melted.
3. Stir in brown sugar, granulated sugar, eggs, and vanilla. Whisk until fully combined.
4. Add the flour and baking powder. Mix until dough has almost formed. Fold in chocolate chips.
5. Spread 1/2 of the dough out in the prepared pan and push to the sides. Swirl remaining peanut butter on top of dough. Add the second half of the dough on top of peanut butter.
6. Bake 23 to 27 minutes until just set in the center. Top with chocolate chunks and bake for an additional 2 minutes until melted.
7. Remove from oven. Let cool and sprinkle with coarse sea salt. Cut into bars and serve!

Who doesn’t love peanut butter and chocolate chips? Our perfectly gooey and chewy blondies are packed with pure deliciousness. Blondie bars are an irresistible combination that you should double the batch because these blondie bars will disappear fast! This easy blondie recipe is quick and easy to prepare as a sweet treat when you’re watching a show or the big game. If you’re a fan of peanut butter desserts and chocolate chip desserts, why not combine both? Enjoy blondies with the added goodness of peanut butter for an easy dessert recipe that are great to share with friends and family. If you like our blondie recipe with peanut butter be sure to checkout our chocolate chip peanut butter cookie skillet.

Similar Recipes: Chocolate Chip Peanut Butter Cookie Skillet