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Calphalon Cookware Guide
What to Look for in Calphalon Stainless Steel Cookware?
Layers
Metal layers, or ply, add durability and provide better heat distribution.
Core
An aluminum core helps absorb and retain heat, for consistent results.
Heat Control
Responsiveness to changes in temperature provides precision and cooking control.
Induction Capable
A magnetic stainless steel construction ensures induction stovetop compatibility.
Space-Saving Design
Stacks efficiently to save up to 30% more cabinet space.
Calphalon Stainless Steel Cookware Collections
Select by Calphalon
An impact-bonded stainless steel base and aluminum core provide quick and even heat distribution, for simple browning, searing, and sautéing.
Calphalon Classic™
An aluminum core provides quick and even heat distribution, and convenient measuring marks, straining covers, and pour spouts allow you to cook with efficiency.
Calphalon Classic™
An aluminum core provides quick and even heat distribution, and convenient measuring marks, straining covers, and pour spouts allow you to cook with efficiency.
Calphalon Premier™
3-ply metal construction and aluminum core fused between two layers of stainless steel provide even heating without hot spots, for dependable cooking control.
Calphalon Signature™
Five stainless steel layers and a triple-layer aluminum core provide professional-level precision and heat control, with a timeless aesthetic that's unmatched.
Calphalon Signature™
Five stainless steel layers and a triple-layer aluminum core provide professional-level precision and heat control, with a timeless aesthetic that's unmatched.
