Articles & Tips
Kitchen Talk with Calphalon
Confidently poach more than just eggs! Poaching is an easy stovetop technique in which foods are submerged in liquid for even, gentle cooking.Quick Info Content
What makes cake, ice cream or fresh fruit even better? Topping off one of these treats with a luscious dessert sauce, made fresh on your stovetop.
Learn more about high-heat cooking from the Calphalon cookware experts.
All About Grill Pans
Grilling right on your stovetop is the ultimate in convenience. Ready to get started? We'll tell you how to choose a grill pan designed to cook to perfection.
Making the Perfect Omelette
Learn how to make a perfect omelette with Calphalon premium cookware.
All About Omelette Pans
Learn how Calphalon omelette pans and fry pans are designed to deliver delicious results.
Cooking with Steam
Learn the basics of steaming fish, chicken, shellfish, vegetables and more.
We're sharing our stir-fry secrets, so now you can make delicious dinners that are fast, fresh and super-easy to prepare.
No matter your cooking task, Calphalon has a knife that's perfect for the job.
It's Spring at Calphalon!
With Winter on the way out, it's time to celebrate Spring with Calphalon.
Learn more about stocks, plus tips for successful preparation.
Lucky New Year's Foods
From black-eyed peas to ring-shaped cakes, we tak a look at the tastiest - and luckiest - New Year's food traditions from around the world.