Articles & Tips

Kitchen Talk with Calphalon

Articles & Tips


  • Confidently poach more than just eggs! Poaching is an easy stovetop technique in which foods are submerged in liquid for even, gentle cooking.

  • What makes cake, ice cream or fresh fruit even better? Topping off one of these treats with a luscious dessert sauce, made fresh on your stovetop.

  • Learn more about high-heat cooking from the Calphalon cookware experts.

  • Grilling right on your stovetop is the ultimate in convenience. Ready to get started? We'll tell you how to choose a grill pan designed to cook to perfection.

  • Learn how to make a perfect omelette with Calphalon premium cookware.

  • Learn how Calphalon omelette pans and fry pans are designed to deliver delicious results.

  • Learn the basics of steaming fish, chicken, shellfish, vegetables and more.

  • We're sharing our stir-fry secrets, so now you can make delicious dinners that are fast, fresh and super-easy to prepare.

  • No matter your cooking task, Calphalon has a knife that's perfect for the job.

  • With Winter on the way out, it's time to celebrate Spring with Calphalon.

  • Learn more about stocks, plus tips for successful preparation.

  • From black-eyed peas to ring-shaped cakes, we tak a look at the tastiest - and luckiest - New Year's food traditions from around the world.

  • 1 2 3