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This pasta dish is a hearty minefield of flavors that will make you so happy on a chilly night! How can you go wrong with pasta, creamy sausage sauce, and some amazing mushrooms to bring even more depth to the sauce?
Recipe by: Angela and Mark Persicke of Cooking With Wine
Product Featured: Precision Self-Sharpening 15-Piece Cutlery Set
INGREDIENTS
Tagliatelle:
Sausage Mushroom Cream Sauce:
INSTRUCTIONS
Make the Sauce
Cook the Pasta and Finish the Dish