Sausage Sweet Potato Breakfast Skillet Recipe

Ingredients:

• 2 sweet potatoes diced into 1-inch cubes
• 1/2 sweet onion diced
• 2 green bell peppers diced
• 8 Aidells Precooked Chicken & Apple Sausage links (or any Whole30 compliant sausage) sliced
• 3 large eggs (optional)
• 1/4 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Olive oil
• Avocado (optional)

Preparation:

1. Preheat oven to 400°F/200°C.
2. Heat olive oil in a nonstick oven-safe skillet over medium-high heat.
3. Add diced sweet potatoes, cumin, paprika, cinnamon, salt, and pepper. Stir to combine. Cover pan and cook for 5 minutes, stirring occasionally.
4. Add diced onion and bell peppers and stir to combine. Cover and cook for an additional 5-10 minutes, until sweet potatoes are almost fork tender. Stir occasionally.
5. Add sliced sausage and cook uncovered until sausage is heated through, about 5 minutes.
6. Crack 3 eggs over the sausage and sweet potatoes and place skillet in oven for 10-15 minutes or until eggs are set.
7. Remove from oven, garnish with sliced avocado, and serve warm.