Peperonata

Ingredients:

• 6 Bell Peppers, cut into ¼ inch slices
• 4 Garlic Cloves, Crushed
• 1 Red Onion, cut into ¼ inch slices
• 10 Basil Leaves
• 1 Can of Diced Tomatoes
• 8 Tablespoons of Extra Virgin Olive Oil

Preparation:

1. Heat the olive oil in the Premier™ Hard Anodized Nonstick Fry Pan over medium heat.
2. Add the garlic cloves and cook, stirring occasionally for about 2 minutes until light golden.
3. Add onion, peppers, and basil leaves and cook, stirring occasionally for about 5 minutes, until onion and peppers begin to soften.
4. Add the diced tomatoes, reducing heat if needed to prevent browning, until onions and peppers are very soft, 6 to 8 minutes. Season with salt and pepper.
5. Enjoy it on top of a crostini with ricotta or as a topping with your favorite meat.

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Calphalon Premier™ Hard-Anodized Nonstick 11-Piece Cookware Set