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A deliciously easy Italian cookie recipe made gluten-free and vegan! These Lemon Vanilla Biscotti are bursting with lemon flavor and dipped in a coconut-maple glaze.
Recipe By: Gina Fontana of Healthy Little Vittles
Featured Products: Nonstick Bakeware 10-Piece Bakeware Set
Melted Coconut Butter Glaze (for dipping)