Grilled Pineapple Chicken Skewers with Cilantro Lime Rice Recipe

INGREDIENTS

• 2-3 Boneless Skinless Chicken Breasts
• 1 cup Pineapple Chunks
• 4 Bell Peppers, assorted colors
• 2 tsps Smoked paprika
• 2 tsps Garlic Powder
• 1 tsp thyme
• 1 tbsp Honey
• 1 tbsp Apple Cider Vinegar
• Drizzle of Olive Oil
• Salt and Pepper, to taste

Cilantro Lime Rice

• 1 ½ cups Jasmine Rice
• 1 13.5 oz can Full Fat Coconut Milk
• 2 limes, juiced
• ½ cup water
• 1 tbsp sugar
• ¼ cup Cilantro, diced
• salt, as desired

INSTRUCTIONS

1. If using wooden skewers, soak skewers for 30 minutes prior to using.
2. Cut peppers and chicken into bite size pieces. Set peppers aside and add chicken to a large bowl. Add smoked paprika, garlic powder, thyme, honey, apple cider vinegar, olive oil, and salt and pepper to chicken. Mix together to combine.
3. Add chicken, peppers, and pineapples to a skewer. Repeat until all ingredients are used.
4. Spray the Premier grill pan with oil and add 2-4 skewers to the pan. Cook on each side for about 3 minutes, totaling 10 minutes. Cook until chicken is cooked thoroughly.
5. For the cilantro rice, combine all ingredients in a rice cooker and cook according to your machine's instructions.

Packed and loaded with greens, our grilled pineapple chicken skewers are sweet, savory, and seasoned. Enjoy these chicken kabobs as a weeknight meal complemented with our irresistible cilantro lime rice recipe. How to make dleicious cilantro lime rice is easy and our rice recipe is even tastier than your favorite restaurants. Prepare our chicken skewer recipe and you've got a quick and healthy meal that's perfect for both cookouts and a quick weeknight meal. Discover more delicious chicken recipes from Calphalon.