Creamy Tortellini Sausage Soup

INGREDIENTS

• 1 lb. hot Italian sausage
• 1 sweet onion, diced
• 6 cloves garlic, minced
• 32 oz. chicken bone broth
• 1 (14 oz.) can crushed San Marzano tomatoes
• 3 tbsp tomato paste
• 2 tsp sea salt
• 1 bunch kale, stems removed
• 10 oz. cheese tortellini
• 1 cup heavy whipping cream
• Shaved Parmesan cheese for garnish

INSTRUCTIONS

1. Heat a Calphalon Premier Nonstick Stock Pot over medium-high heat.
2. Add the sausage, onions, and garlic to the pot and sauté until the sausage is browned and onions are soft and translucent.
3. Add the chicken bone broth, crushed tomatoes, and tomato paste. Whisk until tomato paste is fully combined.
4. Bring to a boil, then season with sea salt and simmer for 15-20 minutes with the lid on.
5. Add the kale, tortellini, and heavy whipping cream. Simmer for 3-5 minutes more until pasta is tender and kale is slightly wilted.
6. Serve immediately with shaved Parmesan cheese. Enjoy!

Enjoy your rich and creamy sausage tortellini soup and check out some of our other delicious soup recipes. Our Roasted Red Pepper Cream Soup and Corn Chowder are both equally as comforting, hearty, and delicious. We have a variety of easy soup recipes also, include seasonal favorites like our Roasted Butternut Squash Carrot Soup. From classic soup recipes to classics with a modern twist, check out our soup recipes for appetizers, lunches, dinners, and for other meal ideas.

Similar Recipes: Red Pepper Soup , Corn Chowder , Butternut Squash Soup