Hot Chili Recipe with Beef, Tomatoes, and Corn

Ingredients:

• 1 LB. Ground Beef
• ¼ Cup of Vegetable Oil
• 1 Small Chopped Onion
• 1 Cup of kidney Beans, Rinsed and Drained
• 2 Cup of Diced Tomatoes, Undrained
• 1 Cup of Whole Kernel Corn, Drained
• 1/2 Cup of Sriracha Sauce
• 1 Tablespoon of Chili Powder
• 2 Garlic Cloves
• 1⁄2 Cup of Sour Cream
• 1⁄2 Cup of Shredded Cheddar Cheese
• Corn chips
• Salt and pepper

Preparation:

1. Heat the Calphalon Premier™ Hard Anodized Nonstick 6qt. Stock Pot over high heat and add the oil.
2. Start stirring the chopped onion and garlic cloves until softened.
3. Add the ground beef and break up into smaller pieces. Stir occasionally until cooked.
4. Add the kidney beans, corn, tomatoes, chili powder, salt and pepper. Bring to a boil, reduce heat, and simmer uncovered for about 15 minutes, stirring occasionally, until the liquid is reduced to a half.
5. Serve with sour cream, corn chips and shredded cheddar cheese.

Get ready for gameday by preparing a classic chili recipe with an added heat kick of siracha sauce for your selection of game day foods. Our game day chili recipe is loaded with ground beef, tomatoes, corn, and plenty of spices for a hot chili that everyone will love when watching the big game. How to make chili is simple when you follow our easy chili recipe that only takes 5 steps to prepare. Looking for vegan game day food ideas? Calphalon recipes includes a vegan three bean harissa pumpkin chili recipe that packs just as much of a punch as our hot chili recipe with beef. If you’re a fan of our chili check out more of our stockpot recipes.