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Blondies are moist and chewy bar cookies. If you enjoy the texture of brownies, but you want a little different taste and not quite so much chocolate, these treats are sure palate pleasers! The main flavor comes from the butter and brown sugar, while th

White Chocolate Blondies

  • Prep Time: Less than 30 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Dessert
  • Serving Size: Serves 12-16
Ingredient Description:
1-1/2 cups unsalted butter, softened to room temperature
1 cup dark brown sugar
1-1/12 cups white sugar
4 large eggs
1 Tbsp. vanilla extract
2-1/2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 cups white chocolate (small chunks or chips)

  1. Preheat oven to 350ºF or 325ºF Convection
  2. Line bottom of an 8" x 8" square  or 9" x 13" baking pan with parchment paper.
  3. In a stand or hand mixer, cream butter and sugar together on medium speed until fluffy, about 3 minutes. Reduce speed to low and add an egg at a time to sugar mixture, incorporating fully with each egg.
  4. Add vanilla and mix. Sift dry ingredients into a bowl (flour, salt and baking powder).
  5. Add dry ingredients to butter/sugar mixture on low speed, until incorporated and blended.
  6. Fold in chocolate pieces.
  7. Fill baking pan and spread batter evenly. Bake at 350˚F for 35-40 minutes (or 25-30 minutes at 325ºF if using convection).
  8. Remove from oven and cool slightly before cutting into squares.