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Whisky Caramel Sauce
This simple sauce makes a knockout accompaniment to vanilla ice cream.
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Whisky Caramel Sauce
SKU: CALPHALON_68
Prep Time:
Less than 15 Minutes
Cook Time:
Less than 15 Minutes
Level:
Intermediate
Course:
Dessert
Serving Size:
Yield 1 cup
Ingredient Description:
4 Tbsp. unsalted butter
1/2 c. brown sugar
1/2 c. light cream (35% cream)
1 tsp. vanilla
3 Tbsp. whisky
In a medium saucepan, melt butter and add the brown sugar. Bring to a boil and cook for 2 minutes.
Add in the cream and vanilla. Be careful as the sauce will bubble up quite a bit.
Add in the whisky, flambé and remove from stove.
Cool 5 - 10 minutes. Serve with warm or cold.
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