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  • Throw It All In Fudge

Easy, festive and fun! With endless, optional "add-ins," you can make this fudge as colorful and as nutty as you like. Courtesy of Natalie’s Killer Cuisine, www.natalieskillercuisine.com.

Throw It All In Fudge

throw_it_all_in_fudge
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Dessert
  • Serving Size: Serves 12 to 16
Ingredient Description:
1 14-oz. can sweetened condensed milk
1 11.5-oz. bag semi-sweet or milk chocolate chips
1 Tbsp. butter
1 tsp. vanilla
1/2 tsp. salt
optional add-ins: Mini M&M’s, pecans, candy corn

  1. In a small sauce pan, heat the sweetened condensed milk over medium heat.  Add the chocolate; stir with a wooden spoon until the chocolate is melted. Add butter and vanilla; mix until creamy and smooth.
  2. Remove from heat and stir in most of your “add ins”, reserving a small handful to decorate the top of the fudge.
  3. Line an 8x8-in. pan with parchment or plastic wrap and pour in chocolate mixture.  Decorate with your add-ins and refrigerate for at least 2 hours.
  4. To cut, remove the entire fudge from the pan and place on cutting board; cut straight through with your knife.  Clean your knife between cuts to make cutting easier.