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Make bacon the star of your mealtime by roasting it easily in the oven. This crispy treat is perfect for breakfast, appetizers, salads, snacks and more. Courtesy of Williams-Sonoma Kitchen.

Oven Roasted Bacon

bacon_and_fried_egg_crop
  • Serving Size: Serves 4
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Entrée
Ingredient Description:
10 thick-cut
bacon slices

  1. Preheat an oven to 450°F/230°C.
  2. Set rack on top of the griddle pan and place the bacon slices in a single layer on the rack. Transfer the griddle to the oven and bake until the bacon is browned and crispy, about 20 - 23 minutes (or until done to your liking).
  3. Using paper towels, blot the excess grease off the top of the bacon and serve immediately.

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