[ ]
This item has been successfully added to your list.
Menu
Customer Support
EMAIL SIGNUP
Sign In
Shopping Cart
0
0
(0)
$0.00
$0.00)
THIS ITEM HAS BEEN SUCCESSFULLY ADDED:
Search
Suggested keywords menu
Suggested site content and search history menu
Search
Sign In
NEW Premier Space Saving
Cookware
Cookware by Category
Sets
Everyday Pans
Skillets & Fry Pans
Sauce Pans
Sauté Pans
Griddle & Grill Pans
Soups & Stockpots
Roasting Pans
Dutch Ovens
Woks & Stir Fry
Specialty & Accessories
Cookware by Collection
NEW Calphalon Premier Space Saving Cookware
Calphalon Signature
Calphalon Unison Nonstick
Calphalon Contemporary Nonstick
Calphalon Contemporary Stainless
Calphalon Tri-Ply Stainless Steel
Calphalon Classic
Select by Calphalon
Simply Calphalon
Calphalon Elite Nonstick
COOKWARE BY MATERIAL
Ceramic
Nonstick
Stainless Steel
Cookware Comparison
Bakeware
All Calphalon Bakeware
Bakeware Sets
Individual Bakeware
Bakeware by Collection
Calphalon Nonstick Bakeware
Select by Calphalon Nonstick Bakeware
Simply Calphalon Nonstick Bakeware
Calphalon Signature Nonstick Bakeware
Bakeware Comparison
Cutlery & More
All Cutlery
Knife Sets
Individual Knives
Self-Sharpening Knife Sets
Space-Saving Knives
Cutlery by Collection
Calphalon Katana
Calphalon Precision
Calphalon Contemporary
Calphalon Classic
Select by Calphalon
Kitchen Tools
Cutlery comparison
Features
Sale
Sale & Promotions
Nonstick Savings Event
Last Call
The Calphalon Kitchen
Recipes
Articles & tips
Wedding Registry
Knife Skills
Videos
Culinary Terms
Customer Support
EMAIL SIGNUP
FREE SHIPPING SITEWIDE
See Details
Home
\
The Calphalon Kitchen
\
Recipes
\
Orzo Chicken Asiago
Great for weeknight meals, this delicious chicken and pasta recipe can be made in a single pan, and takes less than 30 minutes from start to finish.
Product Comparison
The maximum number of products that can be compared is 4. Please refine your selection.
Your session is about to timeout due to inactivity. Click OK to extend your time for an additional 480 minutes.
Orzo Chicken Asiago
SKU: CALPHALON_27
Serving Size:
Serves 4
Prep Time:
Less than 15 Minutes
Cook Time:
Less than 30 Minutes
Level:
Beginner
Course:
Entrée
Ingredient Description:
1 lb. boneless, skinless chicken breast or thighs, cut into 1/2-inch pieces
4 c. chicken broth, divided
1 1/4 c. orzo pasta (uncooked)
1/2 tsp. salt
1/2 tsp. basil, dried
1/4 tsp. oregano, dried
2 pinches rosemary, fresh or dried
1/4 tsp. black pepper
1 c. fresh tomatoes, diced
1/4 c. green onions, chopped
1 c. peas, frozen
3/4 c. Parmesan cheese, grated (divided)
salt and pepper, to taste
parsley, chopped, as needed (optional)
Place 3 cups chicken broth in a large skillet or Dutch oven over medium-high heat and bring to a simmer.
Add chicken and orzo and then reduce the heat to medium-low. Simmer for 12 minutes (or until the orzo is cooked), stirring constantly.
Add salt, basil, oregano, and rosemary after the orzo has cooked for about 6 minutes.
As orzo is finishing, add tomatoes, green onions, and frozen peas, and then cook for 1 minute.
Add 1/2 cup grated Parmesan cheese and then season to taste with salt and pepper.
Adjust consistency with additional chicken broth as desired.
To serve, place onto four plates and top each with 1 tablespoon grated Parmesan.
Quick Info Content