Search Shopping Cart
0
Menu
  • Home
  • Kahlua Mousse

Kahlua is a rich, dark brown coffee liqueur made from the finest Mexican coffee, with fine cane spirits and a hint of vanilla. The richness of this smooth mousse is sure to impress guests.

Kahlua Mousse

kahlua_mousse
  • Serving Size: Serves 4
  • Prep Time: More than 60 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Intermediate
  • Course: Dessert
Ingredient Description:
1 c. heavy cream

1/2 tsp. instant coffee powder

1/4 c. Kahlua® liqueur

2 Tbsp. plus 2 tsp. sugar, divided

1 egg white

chocolate curls for garnish
?

Chill medium bowl and beaters.  Combine cream and coffee powder in chilled bowl and beat until soft peaks form. 

Add Kahlua and sugar and beat until stiff peaks form.

In a small bowl, beat egg white until soft peaks form.  Gradually add 2 tsp. sugar, beating until stiff peaks form.

Fold egg white into whipped cream mixture.  Transfer to dessert bowls, cover and chill several hours or overnight. 

Decorate with chocolate curls.

Note: May be chilled in a 1.5-qt. soufflé dish, if you prefer.