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  • Dark Chocolate and White Chocolate Fondue

The combination of dark and white chocolate makes a luscious dip for anything from marshmallows and fruit to pound cake and pretzels. Making your own chocolate fondue is simple, delicious and relatively inexpensive!

Dark Chocolate and White Chocolate Fondue

SKU:   CALPHALON_295
1756849_008
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Dessert
  • Serving Size: Serves 2-4
Ingredient Description:
1 Tbsp. unsalted butter
2 cloves fresh garlic, smashed
3 large russet potatoes, peeled and sliced thin
1 1/2 c. grated Gruyere cheese
1 1/2 c. heavy cream
3/4 c. milk
salt and freshly ground pepper

  1. In a double boiler insert, add white chocolate and 1/4 c. of cream.
  2. Fill a 2.5-qt. sauce pan with 1/3 water and heat to just simmering.  Place double boiler insert over simmering water and stir the white chocolate and cream until chocolate is melted.
  3. Set up a second double boiler and add dark chocolate and 1/2 c. cream to the insert over simmering water.  Combine until smooth.
  4. Swirl white chocolate mixture into dark chocolate mixture.  Enjoy with fresh fruit and cake.