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Delicious and easy to prepare. This recipe can be served either hot or cold over a salad.

Classic Grilled Flank Steak

  • Serving Size: Serves 2
  • Prep Time: More than 60 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Entrée
Ingredient Description:
3/4 lb. flank steak, trimmed
vegetable oil, for grilling

For the marinade:
1/4 large yellow onion
1/2 tsp. freshly ground black pepper
1 sprig fresh thyme leaves, chopped
1 spring fresh rosemary leaves, chopped
1 clove garlic, minced
1/4 c. vegetable oil
1/2 c. dry red wine
1 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1 bay leaf

  1. Mix all of the marinade ingredients together in a heavy, self-sealing plastic bag.  Add the flank steak and refrigerate for four hours or overnight.
  2. Preheat a grill pan over medium-high heat until the rim of the pan is hot to the touch.  Brush the grill generously with vegetable oil and allow it to heat for another minute.
  3. Place the steak in the pan and cook, turning once, about 4 minutes per side for medium rare.  Allow the steak to rest for 5 minutes.
  4. To serve, slice on the bias into thin strips.