Place all the ingredients, except the olive oil, into a 1-qt. storage bag to marinate. Marinate the pork in the refrigerator for at least 4 hours or over night. Remove from the refrigerator at least one hour prior to cooking.
Preheat a removable plate grill at 400°F/205°C until the "Ready" light comes on. Brush both sides of the grill with the olive oil and place the chops on the grill.
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