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A simple marinade brings pork chops from ordinary to exceptional. Serve with a full-bodied dry white wine like a Chardonnay.

Boneless Lemon Garlic Pork Chops

  • Prep Time: More than 60 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Entrée
  • Serving Size: Serves 6
Ingredient Description:
6 boneless pork loin chops, about a 1/2-in. thick
1 shallot, finely minced
1 Tbsp. Dijon mustard
1 Tbsp. cider vinegar
2 cloves fresh garlic, finely minced
zest and juice of 1 large lemon
1 Tbsp. coarsely ground black pepper
1 Tbsp. olive oil?

  1. Place all the ingredients, except the olive oil, into a 1-qt. storage bag to marinate.  Marinate the pork in the refrigerator for at least 4 hours or over night.  Remove from the refrigerator at least one hour prior to cooking.
  2. Preheat a removable plate grill at 400°F/205°C until the "Ready" light comes on.  Brush both sides of the grill with the olive oil and place the chops on the grill.
  3. Grill the chops for 5 - 7 minutes and serve.