The Simply Calphalon Forged Cutlery 7-in. Santoku Knife has a multi-purpose design that's great for slicing fish, cutting meat, or chopping vegetables. Calphalon knives have high-carbon, no-stain steel blades, quality full tang construction, and a classic, triple-riveted polyresin handles. The Santoku knife is labeled on the end of the handle for easy identification. • Forged knives made from high-carbon, no-stain steel • Full tang construction for balance and strength • Triple-riveted polyresin handle with knife name on end • Full 10 Year Warranty
Hand wash your cutlery in warm, sudsy water using a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. After washing, rinse and dry thoroughly with a soft cloth to prevent water spots and stains from forming. Never wash your knives in the dishwasher. Product Manual Link
"Enjoy lasting durability and peace of mind with the Calphalon 10 Year Warranty"