Gluten Free Beef & Turkey Meatballs

Process

1. Preheat the Calphalon Quartz Heat Countertop Oven to 400 degrees.
2. In a large mixing bowl combine ground beef, ground turkey, egg, ricotta cheese, parsley, thyme, oregano, salt and almond flour. Mix all ingredients well until all is incorporated.
3. Drizzle olive oil onto a baking sheet and with a 1 oz. or 2 oz. ice cream scoop, scoop out the meatballs onto the baking sheet.
4. Once all of the meat mixture is scooped out onto the baking sheet, evenly roll all of balls the balls into perfect spheres.
5. Line all of the meatballs up on sheet pan so that they’re touching, this will help to keep all of the juices inside of the meatballs so they stay moist. Do not have loose meatballs on the sheet even if they don't fill up your entire baking sheet.
6. Place baking sheet into 400 degree oven for 18-20 minutes. Serve with your favorite side and sauce.

1. Repeat steps 2-5 in the above “Process” section
2. Sear the meatballs in the Calphalon Digital Sauté Slow Cooker pot so they are browned on all sides, for about 8-10 minutes.
   • Will need to do this in multiple batches
3. Put pot back into the Digital Sauté Slow Cooker vessel and pour a 24 oz. jar of sauce into the pot, covering the meatballs entirely.
4. Set the Digital Sauté Slow Cooker on high and cook for 30-40 minutes. Serve with your favorite side.