Calphalon Classic™ Ceramic Nonstick 2-pc. Fry Pan Set

Featuring a PFOA-free ceramic nonstick cooking surface for easy food release and cleanup, the Calphalon Classic Ceramic Nonstick 2-piece Omelette Pan Set is designed to save you time in the kitchen. Constructed from durable hard-anodized aluminum for fast and even heating, these omelette pans deliver reliable performance for everyday cooking. Gently sloping sides and flared edges make these pans ideal for preparing eggs and omelettes, sautéing vegetables, and browning potatoes. The Calphalon Classic Ceramic Nonstick 2-piece Omelette Pan Set is oven safe up to 450 degrees Fahrenheit and backed by a full 10-year warranty*.

What's in the Box:

At a Glance:

Versatile Sauce Pan for Everyday Cooking

With straight sides and a rounded bottom for easy stirring, the multi-purpose Calphalon Classic Ceramic Nonstick 2.5-Quart Sauce Pan with Cover is an essential tool for any kitchen. Use this sauce pan for boiling eggs, cooking pasta or vegetables, or preparing soup, sauces, breakfast cereals, and rice.

Convenient Timesaving Features

The Calphalon Classic Ceramic Nonstick 2.5-Quart Sauce Pan features measuring marks to help save you time in the kitchen while preparing your favorite foods. Convenient pour spouts and a tempered glass lid with integrated straining holes allow you to easily drain excess liquid and monitor your food while it cooks.

Ceramic Nonstick Interior

This sauce pan features a PFOA-free ceramic nonstick cooking surface that makes cleanup quick and easy. The nonstick surface also means food won't stick to the interior.

• Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
• Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
• Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.