Calphalon Contemporary Nonstick 2.5-qt. Shallow Sauce Pan with Cover

The Calphalon Contemporary Nonstick 2.5-Quart Covered Shallow Sauce Pan features a stylish, modern design that looks great in the kitchen while offering reliable everyday performance. Ideal for cooking risotto, sauces, potatoes, or rice, this sauce pan has shorter sides than regular sauce pans making it easier to stir or whisk. And unlike most hard-anodized cookware, this sauce pan is dishwasher-safe. The Calphalon Contemporary Nonstick 2.5-Quart Covered Shallow Sauce Pan is oven safe to 450 degrees Fahrenheit and backed by a lifetime warranty*.

At a Glance:

Shallow Sauce Pan for Reliable Everyday Cooking

Ideal for cooking risotto, sauces, potatoes, or rice, the Calphalon Contemporary Nonstick 2.5-Quart Covered Shallow Sauce Pan features shorter sides than regular sauce pans, making it easier to stir or whisk while using the pan.

Hard-Anodized Aluminum for Even Heating

This heavy-gauge sauce pan is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for simmering, boiling, and more. A long, sturdy stainless steel handle stays cool while you’re cooking on the stovetop.

Dishwasher and Oven Safe

The Calphalon Contemporary Nonstick 2.5-Quart Covered Shallow Sauce Pan is dishwasher safe for quick and easy cleaning. You can use this sauce pan safely in the oven at temperatures up to 450 degrees Fahrenheit. This sauce pan is intended for gas, electric, electric ring, halogen, or glass ceramic stove tops, and should be used with nylon, coated, or wooden utensils to protect the nonstick coating from damage.

Multi-Layer Nonstick

Thanks to a durable triple-layer, PFOA-free nonstick interior, the Calphalon Contemporary Nonstick 2.5-Quart Covered Shallow Sauce Pan lets you cook confidently without worrying that food will stick to the pan. The nonstick surface also allows you to use less oil or butter for healthy, low-fat cooking.

• Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
• Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
• Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.