| Self-Sharpening Technology |
Yes |
Yes |
No |
No |
| Construction |
Forged |
Forged |
Fully Forged (steak knives made from stamped steel) |
Fully Forged (steak knives made from stamped steel) |
| Blade |
High-carbon, no-stain steel |
High-carbon, no-stain steel |
High-carbon, no-stain German steel (steak knives made from Asian steel) |
High-carbon, no-stain German steel (steak knives made from Asian steel) |
| Bolster and Tang |
Full bolster and tang |
Full bolster and tang |
Full bolster and tang |
Full bolster and tang |
| Handle |
Traditional triple-riveted, labeled |
Traditional triple-riveted, labeled |
Modern ergonomic, labeled |
Bar-rivet design, labeled |
| Block |
Blonde rubberwood with stainless steel-covered SharpIN slots |
Blonde rubberwood with stainless steel-covered SharpIN slots |
Richly stained maple wood |
Walnut stained hardwood |
| Warranty |
Full Lifetime |
Full Lifetime |
Full Lifetime |
Full Lifetime |
| Set pieces |
8-inch Chef’s Knife, 6-inch Utility Knife, 5-inch Santoku, 3.5-inch Parer, Kitchen Shears and Sharpening Knife Block |
8-inch Chef’s Knife, 6-inch Serrated Utility Knife, 5-inch Santoku, 4.5-inch Parer, 6 Steak Knives, Kitchen Shears and Sharpening Knife Block |
8-inch Chef’s Knife, 8-inch Bread Knife, 8-inch Slicer, 7-inch Santoku, 6-inch Utility, 4.5-inch Parer, 8 Steak Knives, Kitchen Shears, Sharpening Steel and Knife Block |
8-inch Chef’s Knife, 8-inch Bread Knife, 6-inch Santoku, 6-inch Utility, 3.5-inch Parer, 8 Steak Knives, Kitchen Shears, Sharpening Steel and Knife Block |
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