Calphalon Premier Hard-Anodized Nonstick Cookware delivers a longer-lasting, superior nonstick performance—40% longer than Calphalon Classic—for effortless food release. Metal-utensil-safe, oven-safe up to 450 degrees F, and dishwasher-safe.
Calphalon Premier Hard-Anodized Nonstick Cookware delivers a longer-lasting, superior nonstick performance—40% longer than Calphalon Classic—for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. The durable, 3-layer nonstick interior is tough enough to withstand metal utensils and everyday use, and the hard-anodized exterior is dishwasher-safe for easy cleanup. Calphalon Premier Nonstick pots and pans are oven-safe up to 450 degrees F, so they can go from the stovetop to the oven for heating and cooking versatility. Unlock your culinary genius with Calphalon Premier, and experience superior cookware that's built to last.
Built to last, with 40% longer-lasting nonstick (vs. Calphalon Classic)
Metal-utensil-safe with a durable, 3-layer nonstick interior
Long handles stay cool on the stovetop
Tempered glass lids
Oven-safe up to 450 degrees F, so you can easily go from stovetop to the oven
Dishwasher-safe for easy cleanup
Compatible with most stovetops, including gas, electric, and glass
3.5 qt Sauce Pan;Pour and Strain Cover
Product Type:Sauce Pan
Exterior Finish:Hard Anodized Aluminum
Handle Material:Brushed Stainless Steel
Use and Care
Rated 1 out of
Calphalon sauacepanThere a space between the saucepan and the cover ,so you never get tight steam inside ??
Date published: 2021-09-10
Rated 5 out of
Tommy B from
SaucepanThe customer service, the quality of the product (3.5 qt saucepan) the shipping was and is excellent. Have used the saucepan 4 times now and it is all and more than I expected. Thank you. Tommy B
Date published: 2021-09-02
Rated 1 out of
Didn’t even last a yearI’m really careful with these due to how much they cost… I always hand wash with the soft side of the sponge and use soft utensils. I never put it in the dishwasher or use it in the oven. Last night when I went to clean this pot, the non-stick coating literally wiped away with the sponge like it was nothing. it just came right off like a film of butter or something.
On top of that, the “strainer” built into the lid is ill-fitting. There is a large gap between the bottom of it and the side of the pot which allows noodles to escape when you’re draining the water.
Between this and the scratching issues I’ve had with their pan, I don’t think I’ll be buying Calphalon again. I’ve had way fewer issues with pots and pans that cost less than half the price.
Date published: 2021-08-22
Rated 4 out of
Sole (and minor) problem is heat conductivityNot quite as quickly conducting of heat as the old Calphalon pot it replaced. Is it the anodized finish that does that? Otherwise, quite satisfied.