Featuring AquaShield nonstick technology that keeps pans performing like new 40% longer,* Calphalon Classic Hard-Anodized Cookware boasts an exceptionally smooth surface that makes cooking enjoyable and easy. (*vs. prior generation of Calphalon Classic)
Designed to save you time in the kitchen, Calphalon Classic Hard-Anodized Nonstick Cookware delivers cooking versatility every step of the way with an improved* easy-release surface. Featuring AquaShield nonstick technology, this cookware line performs like new 40% longer* for remarkable food release over and over again.
Made with water-based nonstick and a hard-anodized exterior, it's dishwasher-safe for quick cleanup. Convenient measuring marks, straining covers, and pour spouts allow you to cook efficiently. Long stainless steel handles make lifting and moving easy and stay cool on the stovetop. This nonstick cookware set is oven-safe up to 450 degrees F, so it can go from the stovetop into the oven for heating. Elevate your cooking experience with Calphalon Classic, and enjoy exceptional performance with endless possibilities.
(*vs. previous generation of Calphalon Classic)
Water-based AquaShield nonstick technology keeps pans performing like new 40% longer (vs. previous generation of Calphalon Classic)
Dishwasher-safe for easy cleanup
Long stainless steel handle stays cool on the stovetop
Convenient measuring marks, pour spouts, and straining covers help you to cook efficiently
Oven-safe up to 450 degrees F, so you can easily go from stovetop to oven
Tempered glass lid
Set includes: 8-inch Frying Pan, 10-inch Frying Pan, 1.5-quart Sauce Pan with lid, 2.5-quart Sauce Pan with lid, 3-quart Saute Pan with lid, and 6-quart Stock Pot with lid
8 in Fry Pan 10 in Fry Pan 1.5 qt Sauce Pan with Cover 2.5 qt Sauce Pan with Cover 3 qt Sauté Pan with Cover 6 qt Stock Pot with Cover
Product Type:Cookware Sets
Exterior Finish:Hard Anodized Aluminum
Material Type:AquaShield Nonstick
Use and Care
Rated 1 out of
Dianna S from
Lid shattered unexpectedlyWe have been using this set for a few years and it doesn’t compare to stainless steel sets. As we were making soup on a low flame today, the lid shattered out of no where leaving us not only without a pot but also without soup. If you’re going to be buying any pots and pans sets, stick with stainless steel.