For a curry recipe that is easy to make, our sweet potato chickpea curry is a vegan dish you will crave all year round. This hearty comfort meal can be prepared in less than thirty minutes and is naturally gluten-free. Chickpeas and sweet potatoes are simmered in a curry sauce until they have absorbed the flavors and have become tender. After, serve with rice for a perfect weeknight dinner. To build flavor without piling up dishes, tryout out this delicious soy-free, gluten-free, and stove top recipe. If you enjoy this vegan curry check out our other Indian recipes. Looking for more gluten-free recipes? We have plenty of gluten-free recipes that are worth checking out.