Caramelized French Onion Dip

INGREDIENTS

• 3 medium sweet onions
• 2 tbsp salted butter
• 1 tsp white sugar
• 1 tsp sea salt
• 1/4 cup dry white wine
• 8 oz. cream cheese, softened or room temp.
• 12 oz. sour cream
• 1 bunch of fresh parsley
• Dash of Worcestershire

INSTRUCTIONS

1. Peel and slice onions very thin.
2. Heat butter in the Premier Stainless Steel Fry Pan over medium heat. Add onions. Toss in sugar and sea salt and sauté for 10-15 minutes, stirring every few minutes.
3. Pour in a bit of dry white wine and let it sizzle out. Keep stirring and adding the remainder of the wine for about 30 minutes. Onions will turn a deep golden brown and will be fragrant.
4. Transfer onions to a cutting board and chop finely into small pieces. Mix cream cheese and sour cream first, then add onions and parsley and continue mixing.
5. Add a dash of Worcestershire sauce and season to taste. Serve with chips and enjoy!

Our extremely luscious and totally delicious caramelized onion dip is perfect for appetizers, burgers, sandwich spreads, and more. Something that could not be tastier or easier to whip up, this French onion dip recipe is perfect for entertaining. Homemade French onion dip outshines anything store-bought and is the perfect dip for your next gathering. You can make it ahead of time as well! The caramelized onions add plenty of flavor and depth to the dip. An easy dip recipe for parties, holidays and big game days, find out why our caramelized onion dip is the ultimate crowd-pleaser. Looking for more appetizer recipes? We have plenty of appetizer ideas for your next gathering.

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