Loaf & Cake Pans

The Calphalon Nonstick Round Cake Pans are designed to be a kitchen workhorse. Ideal for making multi-layer cakes, the interlocking nonstick finish releases cakes easily and intact. The heavy-gauge steel core is durable and distributes heat evenly, eliminating underdone or overdone spots. Simply Calphalon Nonstick Square Cake Pans are a baker’s dream, especially our popular 8-inch cake pans. Heavy-gauge steel construction means cake trays won't warp, and our toffee-colored nonstick finish is beautiful and practical. The lighter color also makes it easier to prevent overbrowning.

Make fresh foods and desserts with Calphalon Bread Loaf Pans available in a variety of sizes including 8”x 4”, 4.5”x 8.5”, and more. Nonstick Bakeware Bread Loaf Pans can be used to bake fresh bread for brunches and sandwiches, or dessert breads like banana breads. It can even be used to make meatloaf. The high sides of these loaf pans allow you to bake thick loaves. Our versatile medium loaf pans have a nonstick coating which easily releases bread, pound cake, and more, and their heavyweight construction allows for even heating and durability. Cleanup is as easy as putting loaf pans in the dishwasher. For reliable bakeware you can count on, bring Calphalon bread loaf pans home to your kitchen today.