Calphalon Contemporary Nonstick 13-in. Deep Skillet with Cover

Combining the functionality of a low-profile skillet with the capacity of a sauté pan, the Calphalon Contemporary Nonstick 13-inch Covered Skillet offers exceptional versatility for everyday cooking. Featuring a contemporary design that looks beautiful in the kitchen, this skillet is made with a multi-layer nonstick coating for ultra durability and fast cleanup. Its generous size makes it ideal for whole family meals and entertaining, and unlike most hard-anodized cookware, this skillet is dishwasher-safe. The Calphalon Contemporary Nonstick 13-inch Covered Skillet is oven safe to 450 degrees Fahrenheit and backed by a lifetime warranty*.

At a Glance:

Multi-Purpose Design for Exceptional Versatility

Ideal for cooking family meals and large amounts of food for entertaining, the Calphalon Contemporary Nonstick 13-inch Covered Skillet is a true kitchen workhorse. This deep skillet combines the functionality of a low-profile skillet with the capacity of a sauté pan, offering exceptional versatility for multiple types of cooking.

Hard-Anodized Aluminum for Even Heating

This heavy-gauge skillet is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for searing, simmering, and more. A sturdy cast stainless steel loop and long handle make handling easy and allow for convenient hanging when not in use.

Triple-Layer Nonstick Lets You Cook Confidently

Thanks to a durable triple-layer, PFOA-free nonstick coating, the Calphalon Contemporary Nonstick 13-inch Covered Skillet lets you cook confidently without worrying that food will stick to the pan. The nonstick interior also allows you to use less oil or butter for healthy, low-fat cooking.

See-Through Tempered Glass Lid

Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass lid.

• Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
• Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
• Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.