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With over 200 recipes from Italian and French to classic American fare, Calphalon helps you use your favorite cookware and accessories to create great tastes to share with family and friends. There are many ways to search for exactly what you want - for a dinner party or a Sunday brunch, or take your time and browse for something new to inspire you. Enjoy!

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Faux Crème Fraiche
For Chef Waldeck's Light Lemon Cake: a great garnish for any light springtime baked dessert.
Filet Mignon with Morel Mushrooms and Green Peppercorn Sauce
Made with heavy cream and brandy, this dish is decadence on a plate.
Ginger Pork Stir Fry
Stir-frying pork with fresh ginger makes a delightfully quick, easy and delicious meal!

Grilled Chicken Breasts w/Sweet Corn and Pepper Relish
Serve on a bed of salad green with a light, crisp white wine such as a Fume Blanc or Pinot Grigio.
Grilled Corn and Arugula Salad w/Smoked Tomato Vinaigrette
Instead of arugula, try this with mixed salad greens or baby spinach.
Grilled Potato Salad w/Green Onions and Parmigiano Reggiano
You can use a potato or vegetable peeler in place of a cheese shaver.

Chocolate Truffles
Pair with coffee spiked with the same liqueur you use in this recipe.
Coq au Vin (Chicken with Wine)
Pair with a dry red wine such as a Bordeaux or Cabernet Sauvignon.
Herbed Risotto
For the richest results, use a high-quality Parmesan cheese in this recipe.

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