Cook something new for dinner, try a new culinary technique, or invite family and friends for a delicious brunch. From Italian to French to classic American fare, Calphalon has recipes for every skill level.
Equipment from Recipes
Risotto with Aparagus and Mascarpone Cheese
For a twist on texture, try using Carnaroli rice in place of Arborio. These Italian starchy rices are what make risotto creamy.
Orange Cornmeal Cake
This cake also makes a great breakfast the next day. Just toast slices under the broiler and serve with butter and jam. Can also be made as muffins.
Seared Salt & Spice Crusted Filet Mignon with Red Wine Glaze
This exceptional entrée is perfect for entertaining or a romantic meal at home. Serve with creamy mashed potatoes and steamed green beans on the side.
A traditional New Orleans-style recipe, these sugar-dusted dessert treats will make you feel like you’re walking the streets in the French Quarter. Courtesy of the Calphalon Culinary Center.
Spring Vegetable Soup
Spring Vegetable Soup is a meal in itself. It's hearty but not heavy, made with fresh greens and sweet spring carrots. Nutritious broccoli rabe, very common in Southern Italy, is high in vitamins A, C and K and is believed to help the body's natural d
Veal Cutlet with Brussels Sprouts, Maitake Mushrooms and Mustard Vinaigrette
A tasty Italian entrée. Serve with a side of your favorite pasta. Courtesy of Mike Isabella.
Butternut Squash and Kale Frittata with Spiced Yogurt
A simple one pan dish that goes directly from stovetop to the oven. Substitute other vegetables and proteins for a variety of flavors. Courtesy of Mike Isabella.
Braised Chicken Thighs with Fontina Polenta and Balsamic Onions
The thighs are perhaps the juiciest part of the chicken. Pair this entrée with a crisp white wine. Courtesy of Mike Isabella.
Tasso and White Beans
A Louisiana specialty, tasso ham has a spicy, peppery flavor that adds flavor and heat to your recipes. It’s made from pork shoulder, not leg, and is traditionally added to soups, gumbos, beans, grits and rice.
Pan Seared Steak
Use a Calphalon stainless steel, hard-anodized aluminum or specially designed Sear Nonstick sauté or frying pan for best results.
Pan Fried Shrimp with Spicy Remoulade
A perfect appetizer for entertaining. If you prefer really spicy food, you can increase the amount of hot sauce in the remoulade.
Oven Baked Crepe with Chocolate Hazelnut Sauce
Serve this decadent dessert after a special anniversary or birthday dinner - or surprise friends and family and prepare it for brunch.