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This simple sauce makes a knockout accompaniment to vanilla ice cream.

Whisky Caramel Sauce

  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Intermediate
  • Course: Dessert
  • Serving Size: Yield 1 cup
Ingredient Description:
4 Tbsp. unsalted butter
1/2 c. brown sugar
1/2 c. light cream (35% cream)
1 tsp. vanilla
3 Tbsp. whisky

  1. In a medium saucepan, melt butter and add the brown sugar.  Bring to a boil and cook for 2 minutes. 
  2. Add in the cream and vanilla.  Be careful as the sauce will bubble up quite a bit. 
  3. Add in the whisky, flambé and remove from stove. 
  4. Cool 5 - 10 minutes.  Serve with warm or cold.