Search Shopping Cart
0
Menu

Create your own homemade pizza sauce with this fun and nutritious recipe! Courtesy of Chef Rosemary Rutland.

Homemade Pizza Sauce

homemade_pizza_sauce
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Entrée
  • Serving Size: Serves 2-4
Ingredient Description:
2 Tbsp. olive oil
2 - 4 Tbsp. sweet or yellow onion, finely chopped
2 cloves garlic, minced
28-oz. can whole or chopped tomatoes, such as San Marzano
salt and freshly ground pepper
1/2 tsp. dried oregano
1/4 tsp. dried red pepper flakes

  1. Warm the oil over medium heat in a skillet.
  2. Add the onion and cook for 1 minute; add the garlic and cook for 1 minute more.
  3. Add the tomatoes, a pinch of salt and spices.  Cook, stirring frequently, until most of the juice is evaporated, leaving a thick sauce.
  4. Taste and adjust salt and pepper as needed.  Cool slightly before use.  Perfect Chef Rosemary Rutland's Homemade Pizza Dough.

c:set var="list1Value" value="home,calphalon,the calphalon kitchen,northam,usa,en_us"/>