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This recipe's marinade would be great for any red meat, including pork. Pair with a dry red wine like Cabernet Sauvignon or Bordeaux.

Grilled Moroccan Lamb Chops

  • Prep Time: More than 60 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Entrée
  • Serving Size: Serves 4-6
Ingredient Description:
4 Tbsp. fresh lemon juice
4 Tbsp. olive oil
1 Tbsp. serrano peppers, minced
1/4 medium red onion, diced
2 cloves fresh garlic, minced
1 tsp. coriander seeds, crushed
1 tsp. turmeric
1 tsp. fresh ginger root, minced
1 tsp. tomato paste
12 lamb chops (3 - 4 oz. each)

  1. Combine all ingredients for the marinade in a bowl and whisk together.
  2. Place the chops in the bowl with the marinade and marinate, refrigerated, for about 4 hours.
  3. Preheat a square nonstick grill pan on medium-high heat.  Brush 1 Tbsp. olive oil over the surface of the grill pan and heat for an additional minute..
  4. Place the chops in the pan and grill for approximately 1 minute per side and serve.