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Perfect for brunch, snack or dessert, fruit gets a flavor boost when its sugars carmelize on the grill. Works well with other fruit selections, too. Courtesy of Chef Michael Symon

Grilled Fruit Kabobs

  • Prep Time: Less than 30 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Dessert, Appetizer
  • Serving Size: Serves 8
Ingredient Description:
1/4 honeydew melon, peeled and cut into 1-in. cubes

1/4 cantaloupe melon, peeled and cut into 1-in. cubes

1/4 pineapple, peeled and cut into 1-in. cubes

1/2 c. Greek yogurt

2 Tbsp. honey

1/4 tsp. cinnamon

1/4 c. Marcona almonds, toasted and roughly chopped

2 Tbsp. mint, torn or chopped

Soak 8 - 10 wooden skewers in water for about 20 minutes.

Thread fruit cubes onto skewers by alternating honeydew, cantaloupe and pineapple. 

Mix yogurt, honey and cinnamon in a bowl and set aside. 

Preheat a double grill pan and place the skewers on the grill for 2 minutes per side. 

Carefully remove skewers and place on a platter; drizzle with yogurt sauce and top with chopped almonds.  Garnish with torn mint and serve.