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The combination of dark and white chocolate makes a luscious dip for anything from marshmallows and fruit to pound cake and pretzels. Making your own chocolate fondue is simple, delicious and relatively inexpensive!

Dark Chocolate and White Chocolate Fondue

  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Dessert
  • Serving Size: Serves 2-4
Ingredient Description:
1 Tbsp. unsalted butter
2 cloves fresh garlic, smashed
3 large russet potatoes, peeled and sliced thin
1 1/2 c. grated Gruyere cheese
1 1/2 c. heavy cream
3/4 c. milk
salt and freshly ground pepper

  1. In a double boiler insert, add white chocolate and 1/4 c. of cream.
  2. Fill a 2.5-qt. sauce pan with 1/3 water and heat to just simmering.  Place double boiler insert over simmering water and stir the white chocolate and cream until chocolate is melted.
  3. Set up a second double boiler and add dark chocolate and 1/2 c. cream to the insert over simmering water.  Combine until smooth.
  4. Swirl white chocolate mixture into dark chocolate mixture.  Enjoy with fresh fruit and cake.