[ ]
This item has been successfully added to your list.
Menu
Customer Support
EMAIL SIGNUP
Sign In
Shopping Cart
0
0
(0)
$0.00
$0.00)
THIS ITEM HAS BEEN SUCCESSFULLY ADDED:
Search
Suggested keywords menu
Suggested site content and search history menu
Search
Sign In
NEW Premier Space Saving
Cookware
Cookware by Category
Sets
Everyday Pans
Skillets & Fry Pans
Sauce Pans
Sauté Pans
Griddle & Grill Pans
Soups & Stockpots
Roasting Pans
Dutch Ovens
Woks & Stir Fry
Specialty & Accessories
Cookware by Collection
NEW Calphalon Premier Space Saving Cookware
Calphalon Signature
Calphalon Unison Nonstick
Calphalon Contemporary Nonstick
Calphalon Contemporary Stainless
Calphalon Tri-Ply Stainless Steel
Calphalon Classic
Select by Calphalon
Simply Calphalon
Calphalon Elite Nonstick
COOKWARE BY MATERIAL
Ceramic
Nonstick
Stainless Steel
Cookware Comparison
Bakeware
All Calphalon Bakeware
Bakeware Sets
Individual Bakeware
Bakeware by Collection
Calphalon Nonstick Bakeware
Select by Calphalon Nonstick Bakeware
Simply Calphalon Nonstick Bakeware
Calphalon Signature Nonstick Bakeware
Bakeware Comparison
Cutlery & More
All Cutlery
Knife Sets
Individual Knives
Self-Sharpening Knife Sets
Space-Saving Knives
Cutlery by Collection
Calphalon Katana
Calphalon Precision
Calphalon Contemporary
Calphalon Classic
Select by Calphalon
Kitchen Tools
Cutlery comparison
Features
Sale
Sale & Promotions
Nonstick Savings Event
Last Call
The Calphalon Kitchen
Recipes
Articles & tips
Wedding Registry
Knife Skills
Videos
Culinary Terms
Customer Support
EMAIL SIGNUP
FREE SHIPPING SITEWIDE
See Details
Home
\
The Calphalon Kitchen
\
Recipes
\
Cognac and Vanilla Truffles
Truffles make an elegant finish to a holiday meal, especially when served with cognac or coffee. They are also appreciated as a hostess gift.
Product Comparison
The maximum number of products that can be compared is 4. Please refine your selection.
Your session is about to timeout due to inactivity. Click OK to extend your time for an additional 480 minutes.
Cognac and Vanilla Truffles
SKU: CALPHALON_319
Prep Time:
Less than 15 Minutes
Cook Time:
More than 60 Minutes
Level:
Intermediate
Course:
Dessert
Serving Size:
Yield About 40 pieces
Ingredient Description:
1/2 c. plus 1 Tbsp. heavy whipping cream
1/2 vanilla bean, split and scraped
6 Tbsp. unsalted butter
1 lb. bittersweet chocolate, broken into pieces
1/3 c. sour cream
3 Tbsp. cognac
1 1/2 c. cocoa powder for coating
Place the chocolate pieces in a large heat-proof mixing bowl.
In a 1.5-qt. sauce pan, bring the cream to a simmer on medium heat. Add the butter and vanilla.
Pour the heated cream over the chocolate and let stand for a few minutes.
Whip the cream and chocolate together until smooth and shiny.
Add the sour cream and cognac and combine until smooth.
Pour the truffle mixture into a shallow bowl. Cover the surface with a piece of plastic wrap and refrigerate until thoroughly chilled (2 - 3 hours).
Scoop 1-oz. balls of the mixture and drop into the cocoa powder. Roll the truffles into irregular balls in the palm of your hand.
Place the truffles in individual candy cups and then into an airtight container and refrigerate.
Quick Info Content