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Made from scratch and simple to do. The result is a rich chocolate frosting that can also be used for filling or piping. Delicious on your cookies, cakes and cupcakes. Put leftovers between graham crackers and freeze in a plastic bag for a snack late

Chocolate Frosting

  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Dessert
Ingredient Description:
1/2 c. unsalted butter
1/4 c. milk
1 tsp. pure vanilla extract
1/4 c. Dutch-process cocoa powder
3 1/2 c. confectioners’ sugar

  1. In a heavy saucepan, combine butter, milk, vanilla and cocoa powder; heat over medium heat, stirring continuously, until the mixture is smooth.
  2. Remove pan from the heat.  Whisk in the confectioners sugar, 1/2-c. at a time, mixing until smooth after each addition.