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This zesty dish is light, healthy and simple to make.

Broiled Citrus Shrimp Tapas

  • Serving Size: Serves 2
  • Prep Time: More than 60 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Appetizer
Ingredient Description:
1 lb. shrimp (16 - 18 count), peeled and deveined 
1/2 red pepper, cut into thin strips
1/2 c. lime juice
1/4 c. orange marmalade
1/2 c. fresh cilantro, chopped
4 Tbsp. garlic-infused olive oil
2 Tbsp. soy sauce
1/2 tsp. dried red chili pepper flakes
1 tsp. fresh lime zest

  1. Combine all ingredients in a 1-gal. plastic storage bag.  Refrigerate for a minimum of 2 hours.
  2. Preheat the broiler.  Divide the shrimp between the 2 tapas pans.  Place the pans under the broiler and cook until the shrimp begin to turn pink and crisp - about 3 minutes.
  3. Carefully remove the pans from the broiler.  Turn the shrimp and return to the broiler for another 2 - 3 minutes.
  4. Serve immediately.