The Simply Calphalon Forged Cutlery 7-in. Santoku Knife has a multi-purpose design that's great for slicing fish, cutting meat, or chopping vegetables. Calphalon knives have high-carbon, no-stain steel blades, quality full tang construction, and a classic, triple-riveted polyresin handles. The Santoku knife is labeled on the end of the handle for easy identification.
• Forged knives made from high-carbon, no-stain steel
• Full tang construction for balance and strength
• Triple-riveted polyresin handle with knife name on end
• Full 10 Year Warranty
Hand wash your cutlery in warm, sudsy water using a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. After washing, rinse and dry thoroughly with a soft cloth to prevent water spots and stains from forming. Never wash your knives in the dishwasher.
Product Manual Link